Comments for Steam Moist Chocolate Cake

Comments for
Steam Moist Chocolate Cake

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Oct 16, 2008
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Yum Yum
by: Nancy

That cake looks so good it makes me hungry. You did a cute job on it. I don't take time out for homemade cakes. I just use the box cakes. Altho when I do cupcakes I do make my own batter. Keep up the good work. Welcome to our baking world. Nancy of CA

Oct 16, 2008
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Mosit cake
by: Kelly

It sounds delicious!
And looks very pretty, good job!!!!!

Oct 16, 2008
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Chocolate cake
by: Jonya

1/2 cup boiling water, 1/4 cup shortening, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon cinnamon, optional, 1 1/2 cups all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 egg, beaten, 1/2 cup sour cream, 1 teaspoon vanilla extract. Method: in a mixing bowl, combine boiling water, shortening, sugar, cocoa, and cinnamon, if using. Beat until sugar is dissolved. Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla. Fill greased and lightly floured cupcake cups about half full. Bake at 350° for 25 minutes. Frost with your favorite frosting, homemade or purchased. Makes about 18 cupcakes.
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Jonya