Tinkerbell Cakes - Easy Directions
Bake a sheet cake the size that you need. With an icing filled bag and round tip #5 draw tinkerbell on the cake top. Cut the cake away from the shape leaving a small margin around tinkerbell and the pixie dust.
You will be using the round tip #5 to do all the outline work and the star tip # 16 to do all the fill in work. Make a black icing and outline Tinkerbell, her wand and the pixe dust. Fill in the eyes with blue and white icing.
Make a small dot in the middle of the blue pupil. Fill in the mouth area with red icing using your round tip because it is such a small area.Next make a flesh colored icing and fill in all the skin areas.
Fill in her dress and shoes with a yellow green icing. Her wings and pompoms on her shoes are filled in with white icing. Sprinkle white edible glitter on her wings. Next use a yellow piping gel and go over the stars and dots of the pixe dust,and the wand. Fill in her hair with yellow icing.
Now fill in the rest of the top and sides of the cake with white icing. Finally sprinkle yellow sugar crystals around the tip of the wand and over the pixe dust area.
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