Bake a sheet cake the size that you need. Ice the cake in white or
ivory icing making sure that it is nice and smooth.With an icing filled
bag and round tip #5 draw Wall E on the cake top, or you can use the
parchment paper transfer method.
You will be using round tip #5 to do all the outline work and the
star tip # 16 to do all the fill in work. Make a black icing and
outline the entire Wall E. Use a gray icing and fill in the hands and
the panel on the front of Wall E. Using the same gray icing and the
round tip #5 outline the lines on the wheel treads and the neck and the
head.
Outline the black circles inside the treads also. Make a dark gray
icing and fill in the inside area of the wheel tread aeas. With black
icing fill in the head and neck areas,the treads on ther wheels, and
the black stripes on the arm. Fill in the white areas on the head and
arm with white icing.
With yellow icing fill in all the yellow areas. Fill in the red
circle with red icing, and the small square on the front panel. With
white icing and the round tip make an E in the red circle. Using the
star tip make a shell border on the top and bottom edge of the sides of
the cake.
Sprinkle a silver edible glitter along the bottom edge of Wall E.