Wall E Birthday Cake - Easy to Make Instructions
Bake a sheet cake the size that you need. Ice the cake in white or ivory icing making sure that it is nice and smooth.With an icing filled bag and round tip #5 draw Wall E on the cake top, or you can use the parchment paper transfer method.
You will be using round tip #5 to do all the outline work and the star tip # 16 to do all the fill in work. Make a black icing and outline the entire Wall E. Use a gray icing and fill in the hands and the panel on the front of Wall E. Using the same gray icing and the round tip #5 outline the lines on the wheel treads and the neck and the head.
Outline the black circles inside the treads also. Make a dark gray icing and fill in the inside area of the wheel tread aeas. With black icing fill in the head and neck areas,the treads on ther wheels, and the black stripes on the arm. Fill in the white areas on the head and arm with white icing.
With yellow icing fill in all the yellow areas. Fill in the red circle with red icing, and the small square on the front panel. With white icing and the round tip make an E in the red circle. Using the star tip make a shell border on the top and bottom edge of the sides of the cake.
Sprinkle a silver edible glitter along the bottom edge of Wall E.
