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Wedding Cake with Pink Roses
by Cheryl Swenson
(Farragut, TN)
Wedding Cake with Pink Roses
To make this wedding cake, I made two 12" square almond cakes and two 8" square almond cakes. I filled them both with almond buttercream and covered them in marshmallow fondant, with fondant pressed ribbon around the edges and a thin fondant edge to ribbon.
I painted the ribbon with edible paint. I sprinkled pearl dust all over it to make it shine.
I made the roses out of a strip of fondant, and just rolled them up.
