Delicious Whipped Cream Icing

Whipped Cream Icing is definitely my favorite tasting icing recipe. It is absolutely delicious! It is not as easy to decorate some cakes with because of its consistency, but it sure does taste good!  Below you will find our easy to make recipe for this delicious icing. Ingredients:

1 stick Crisco
1 cup sugar
1 teaspoon vanilla (clear extract for white icing, regular extract for cream colored icing)
1 cup milk
2 tablespoons cornstarch

Directions:

Put the milk and cornstarch in a jar and shake well. Pour the mixture into a small saucepan and cook until it is thickened. Stir vigorously, and then pour onto a plate to cool.

Whip the sugar, Crisco and vanilla with a mixer. Start out on low speed and then increase to high. Whip for at least 15 minutes. Add the cooled mixture and whip for a few minutes more until you do not feel the sugar when tasting. The consistency should be smooth and creamy.

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