How to Make this Baby Shower CakeEasy instructions for making this baby shower cake:
Bake a 8 inch or 10 inch round two layer cake of your choice. Ice in white buttercream icing.
Divide the sides into six sections. Using red and black icing and star tip size #18, do the design on each section using the picture as a reference.
Pipe the shell border in white icing and star tip size #18. Then do the shell border on the top and bottom of the sides.
With red icing and round tip size #5, make a small bow
on each bootie.