Damien's Scooby Doo Cake
by Kelly Little-Smalley
(Van Buren, Arkansas, USA)
Scooby Doo Cake
I used the Scooby Doo cake pan and one cake mix.
Cool completely after cooked.
Place on prepared board.
I used buttercream icing and fondant.
I used fondant for the nose, eyebrows, collar, tag, eyes, ears and tongue.
The brown buttercream had cocoa added to make the color.
I added candy ghosts and bones around the sides of the cake.
The blacks of the eyes were gumpaste. I had it left from another project.
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