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Submitted by: Kelly

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Now I have a question! How do you make white chocolate fondant? I've never heard of that!

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Submitted by: bamagrama

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If it is marshmellow fondant, it will last a couple of weeks unfrigerated, several weeks refrigerated. {You can pop it in the microwave for a few seconds at a time to warm it up to use}. However, it seems to lose some of it's elasticity after the first week. White chocolate fondant lasts up to 2-3 months in an airtight bag and you don't have to refrigerate it. It remains elastic and easy to handle.

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Submitted by: Anonymous

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yes, it will keep for a long time. If its dry put it in the microwave for a few seconds to soften ut up.

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