Graduation Cake for Four

by Miriam Rothstein
(W. Paterson NJ USA)

This graduation cake was prepared for four graduating kids. This is one chocolate cake filled with black raspberry filling and doubled with a vanilla cake filled with pineapple filling. The tassel was prepared with gum paste as well as the diploma. I used gold dust with vodka for the inscription. The cake was iced with white and blue buttercream. The names of each kid was piped on the sides of the cake.

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