Help with making a mini cake help help help
by april van
I had my eye on this book for months called: Mini Cakes by Noga Hitron. I got the book for Christmas and then got the exact pan she mentions..I made the cake and the batter was good...not to sweet but it domed up like a cup cake.......so I keep baking it longer and longer to get that darn dome to cook.....and thus it came out super dry. I used one 6" pan.
It did not work so I went out and bought two 6" pans.....
I am trying to bake a small layer cakes using 2- 6" pans.
So here are my questions: First, I cannot find a recipe that is good and works well and has when you bite into it.........its really good. The ones I have found which are about 3 of them all were hard or the top of it domed like a cup cake. What am I doing wrong?
Can anyone recommend a recipe that works? I am brand new to baking and would really like to make mini decorated cakes.......I am getting frustrated.
Some say to just use a cake batter and reduce it but then how long do I cook it?
Any help anyone has would be so helpful.
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