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by Jennifer Strange
(St. Louis, MO )
Hibiscus Birthday Cake
This hibiscus birthday cake is a frozen buttercream transfer. You can google the instructions, but you basically trace your design on wax paper, freeze it, fill it in with color, freeze it, and then smear the background color over the back of the design & freeze it again.
Then flip it onto the cake. This was for my grandma's birthday & she really liked it!
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