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Itialian Cream Bible Cake
by Cheryl Swenson
(Farragut, TN)
Bible Cake 1
To make this Bible cake, I made two 9x13 Italian cream cakes and a book pan italian cream cake
filled with cream cheese and pecan nuts.
I covered the cake in cream cheese and pecan nuts.
On the book cake, I rolled out white fondant and placed it as a face of the book and the writing was also done with black fondant.
I made a ribbon of white fondant and put pearl dust on it along with the face piece.
I did this for a preacher who was retiring.
