Mr Pumpkin Cake
by Nancy Courtney
This pumpkin cake is a confetti cake mix, and I baked it in a glass Pyrex a 9 x 13 pan. While it was baking I made all of the details with some fondant. Thanks to wilton.com I printed out the pattern of this pumpkin to trace onto my cake. I used butter cream frosting on the cake and traced him out.
I then used a #16 tip for doing the pumpkin, added the eyes, nose, mouth, leaves and stem with the cut out fondant pieces.
I had some left over leaves and just put them around here and there.
I cut out the Happy Halloween with some little tiny letter cutters that I have. I sprinkled some edible glitter on him and went around the cake with a shell border. He was fun to make. Nancy of Ca
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