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Steam Moist Chocolate Cake
by Frydda
(Singapore)
Steam Moist Chocolate Cake
INGREDIENTS:
250 grms butter
200 grms caster sugar
130 grms light brown sugar
4 large eggs
1 tsp vanilla
1 cup warm fresh milk
160 grms self-raising flour
70 grms cocoa powder
METHOD :
1) Beat butter and both sugars until creamy. Add in vanilla and mix well. Add in the eggs one at a time and beat until well combined.
2) Sift the flour and cocoa powder together.
3) Fold in the flour mixture and the warm milk into (1) alternately and mix well until the batter is smooth.
4) Pour the mixture into 23 cm lined and greased pan. Cover with the aluminum foil.
5) Steam for 1 1/2 hours and let the chocolate cake cool in the pan. Prepare Chocolate Ganache for the topping.
CHOCOLATE GANACHE :
150 grms cooking chocolate
1 tbsp condensed milk
1/4 hot water
1 tbsp butter
METHOD:
1)Double-boil the first 3 ingredients until melted and add in the butter and mix well until smooth. Pour and spread over the chocolate cake and ready to serve or keep in the chiller to serve the cake cooled.
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