Treasure Chest Cake

by Gemma Davie
(Chesterfield UK)

Treasure Chest Cake

This treasure chest cake is 3 layers of chocolate slab cake stuck together with jam. Stack them up and then hollow out the top layer to make the chest bit! Make a 4th chocolate slab to prop up at the back to make the lid! Cover with chocolate frosting and let set in fridge then use a cocktail stick to carve in the wooden slats.

I used white frosting died yellow to edge all the treasure chest and write the name.

Add jelly tots as jewels or smarties. Then fill the gap with chocolate coins or sweets in shiny wrappers.

"Treasure Chest 12"" Pinata"

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