I am making a small, simple wedding cake and want to put small horse shoes around the edge. I can not find a mould to cut out horse shoes from icing. Any ideas how I could do this?
Hopefully I am not too late but with horse shoes when all else fails use tootsie rolls. Just roll them up in you hand and shape them. You can use a toothpick to give the endented look in the center. If you need them to be white do not be afraid to dip them in white chocolate or any other color candy you like, just make sure you let them set before placing on the cake. They can be placed on the cake with the icing. The candy gives the tootsie rolls a smoother sleeker look. And they have a great after taste, too.