Wedding Fruit Cake
by Gillian Codrington
(Bridgetown Barbados)
Wedding Fruit Cake
To make this wedding fruit cake, bake five{5} heart shaped cakes, then one 14" one 12" & one 8" circle cakes. Next, cover all eight cakes in roll out fondant icing. Afterward I then decorated the
cakes with perrywrinkle blue roses made out of flour paste.
Also, draw in some flowers vines with white butter icing around the base of the circle ones and at the point of the heart ones.
Click here to read or post comments.
