1st Birthday Cake - Bow Cake

by Rasika Yatawara

Bow Cake

Bow Cake

First I made a two layered round cake and sandwiched with butter icing. The first layer cake is raspberry flavur in pink and the other layer is pineapple flavur in green. About 3 days before I made the red bow parts with fondant and left it to dry.

Then the 3rd day once the two bow parts are dried and hard I attached the middle and left it dry again. After three days then i cut little dots and put on the red bow.

Once I sandwiched the cake with butter icing I covered the cake with white fondant and using bead cutter I finished the around. Using leftover red fondant, I cut circles and decorated them and also used a piece of red fondant and wrote "Happy 1st Birthday" as requested by the customer.

Click here to post comments

Return to April 2012 Cake Decorating Contest Submission Form.

Must See Pages for this Month!

Free Newsletter

Sign up for our free newsletter "The Icing on the Cake"




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you The Icing on the Cake.

Cake Categories


Cake Decorating

Party Favors

Personalized Candy Bar Wrappers make great party favors for any event. Visit our other site for candy wrappers and more.

Keep In Touch


What's New?

Submit Your Cake

Previous Contest Winners

Most Viewed Cake This Month

Submit Your Cake