Adding Chocolate Candy to a Cake
I am having a destination bridal shower for my niece. There is a bakery in my area that makes delicious white cakes with a white butter icing. I bought seashell candy molds. I want to add the white chocolate seashells on top and around the sides of the cake. I also want to add crushed vanilla wafers to the base of the cake to give the look of sand. My question is can I add the chocolate candy pieces to the cake with using a can icing as a glue, will this stick, and is it best to do while the cake is at room temperature.
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