Adult Leopard Skin Bikini Cake

by Nancy Courtney
(Rialto, CA)

Wild Thing

Wild Thing

On this cake, I baked two chocolate cakes and one in a 14 x 9 glass Pyrex and ball pans. I made fondant and rolled out a bikini mixed brown and yellow, then used a non toxic black pen to make the spots.

I frosted the cakes with butter cream and then covered them with the fondant tinted skin color.

I made a couple of shells out of candy melts for the shells that are on there. I trimmed around the bikini with black butter cream. I trimmed around the whole cake with a large shell tip in white buttercream.

It was fun to make...clean up, not so fun. LOL Nancy of CA

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