Amara's Tiger Cakes 2 and 3
by Kelly Little-Smalley
To make these tiger cakes, I used the 3-D stand up Wilton lion cake pan.
I put a small piece of aluminum foil over the hole on the back section of the cake pan.
I sprayed both front and back pans with the cooking spray with flour.
I did NOT snap pans together.
I filled each section with 1/2 the cake mix. I used one mix.
I baked with pans separate.
I baked until done, then let cool completely.
I iced in orange buttercream with the star tip.
I used yellow buttercream for the center of the ears, black for the outlines and white for the eyes.
I made home made marshmallow fondant and colored it black for the stripes and just cut random pieces.
And I added small pieces of fishing line for whiskers.
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