by Kelly Little
(Van Buren, Arkansas, USA)
To make this anniversary cake, I used a heart shaped cake pan and one cake mix.
Bake according to directions and let cool completely.
I iced with ivory colored buttercream. Let crust over a bit and smooth with a Viva paper towel.
I used a really big star tip to do the top and bottom borders, and I used a small piece of fondant for the heart in the center.
Then I used a bit of green dusting powder around the edge.
I made buttercream roses. I'm not good with them yet. I had trouble placing them where I wanted...so I filled in my mistakes with leaves.
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