Black and White Cake

by Nancy Courtney
(Rialto, CA)

I baked an 8 inch cake with triple chocolate cake and used a chocolate mocha butter cream filling before hand. I made flowers with fondant and gumpaste to dry. I crumb coated the cake first and then put the fondant on.

I made this for a cousin that likes animal prints. I made all the zebra stripes earlier with just fondant. I attached it all with vodka.

I was going to put green leaves on, but it took away from my black and white that I really wanted to do.

I made the little daisies and put them on short wire and poked into the top of the cake.
Nancy of Rialto, CA

Comments for Black and White Cake

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Sep 19, 2009
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Elegant
by: Anonymous

That is a very elegant cake...

Sep 16, 2009
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ZEBRA
by: KELLY

Awesome job as always!

I love the flowers!!!!!

Sep 15, 2009
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Neat!
by: Anonymous

I love the black and white theme and you are right - the green leaves would have taken away from it. Great Job as usual Nancy!

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