Bob's St. Louis Cardinals Cake

by Kelly Little-Smalley
(Van Buren, Arkansas, USA)

St. Louis Cardinals Cake

St. Louis Cardinals Cake

For this St. Louis Cardinals cake, I used the Wilton ball glove cake pan and a small glass bowl for the ball. I used one cake mix and reserved enough mix to make the ball.


Bake according to directions.

I iced in chocolate buttercreme and used a large round tip and a star tip.

I iced the ball in white buttercreme and did the laces with red licorice.

The bird is made of a mixture of gum paste and fondant. It's tail is supported with a popsicle stick on the bottom.

The white words and red circle are fondant.

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