Bob's St. Louis Cardinals Cake
by Kelly Little-Smalley
(Van Buren, Arkansas, USA)
For this St. Louis Cardinals cake, I used the Wilton ball glove cake pan and a small glass bowl for the ball. I used one cake mix and reserved enough mix to make the ball.
Bake according to directions.
I iced in chocolate buttercreme and used a large round tip and a star tip.
I iced the ball in white buttercreme and did the laces with red licorice.
The bird is made of a mixture of gum paste and fondant. It's tail is supported with a popsicle stick on the bottom.
The white words and red circle are fondant.
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