Bridget's Bingo Cake
by Kelly Little-Smalley
(Van Buren, Arkansas)
For this Bingo Cake, I used one cake mix and an oval pan. Bake as directed and let cool completely.
I iced in blue buttercream and made the bingo card out of gumpaste. I used pre-made candy numbers and letters in blue on the card.
For the other numbers I used an edible marker.
I used gum balls and wrote on them with the edible marker, to represent the bingo balls.
I added a few gum paste flowers around the sides.
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