Cake hump when baking
How do I stop my cake rising so much in the middle when baking it in the oven? I always end up with a huge hump in the middle instead of a nice even flat top. I cook an 8inch cake in a deep pan, center of the oven at 145 degrees for over an hour.
Any hints or tips would be great as I am new to cake decorating and baking.
(Note:I use a ready made mix with which I add water.)
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