Can I put sugarpaste on top of chocolate ganache?
I am making my son's wedding cake, it will be a three tier chocolate cake I would like to cut the cakes, fill them with chocolate ganache and then put ganache all over the top and sides of the cakes, will it be ok to then cover the cakes with sugarpaste? I am concerned about how easy it would be to get a smooth finish on top of the ganache, whether the sugarpaste will stick to the ganache and also how to prevent the ganache from possibly seeping through the sugarpaste. Any advice would be much appreciated.
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