Chocolate Icing

by Farah
(Pakistan)

Ingredients for Chocolate Icing:

1 egg
1/2 cup sugar grinded
1 small bar of cooking chocolate
3 tbsp white butter

Directions:

1. Melt chocolate and butter in a double boiler. (Simply place a larger bowl of water on stove and let it boil, place a smaller bowl on top and melt chocolate and butter in it)

2. Beat an egg in a separate bowl and mix sugar in it. Add this mixture to the double boiler and cook for just one minute and remove from heat.

Tip: this icing is best if you want to put biscuits on top of your cake.

Comments for Chocolate Icing

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Oct 30, 2015
Rating

Thats cool NEW
by: http://5bestessaywritingserviceukreviews.blogspot.com/

This recipe is so cool. I did it and it was the tastiest thing I ever tried.

Mar 12, 2011
Rating

almost perfect
by: Tonia

the recipe that was give is almost perfect because of the easy way how to make a icing.and surely it is a good recipe, but the instruction should be well explain and be very specifeic (one example the egg is it suppose to be whole esgg, egg white or yolk,^^)...
anyway thanks...

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