Corset Cake

by Mrs.Cindy Hobbs
(Ballarat, Victoria, Australia)

Bake a cake in a square cake tin with two muffin sized cakes (for the breasts). For this cake I used the rolled out icing. I drew on some baking paper a rough idea of the corset that I wanted to use. Then I colored my icing and laid the baking paper on top and cut out the different sections.

When the cake was cool, I placed the two muffins in position on top of the cake and covered it on a bit sheet of rolled icing smoothing the icing down the best that I could.

I then added the cut out pieces of icing on top of the cake and half covering the muffins (boobs). I decorated the rest of the cake with lace and ribbon that I had laying around sticking it to the cake with a mixture of sugar and water.

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