by Mrs.Cindy Hobbs
(Ballarat, Victoria, Australia)
Bake a cake in a square cake tin with two muffin sized cakes (for the breasts). For this cake I used the rolled out icing. I drew on some baking paper a rough idea of the corset that I wanted to use. Then I colored my icing and laid the baking paper on top and cut out the different sections.
When the cake was cool, I placed the two muffins in position on top of the cake and covered it on a bit sheet of rolled icing smoothing the icing down the best that I could.
I then added the cut out pieces of icing on top of the cake and half covering the muffins (boobs). I decorated the rest of the cake with lace and ribbon that I had laying around sticking it to the cake with a mixture of sugar and water.
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Return to August, 2012 Cake Decorating Contest Submission Form.
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