I did a Sesame Street cake the other day, it was a two layer. One was 10" and the other was 7" on top. It was very cute, the 10" had to have red icing on it and the 7" blue, but by the time I finished the cake there where little cracks that started to form on the 10" and the cake was frozen when i iced it. This is not the first time, this has happened, any suggestions?
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