I seem to have a problem with my fondant cracking even when I put a little shortening in it. I was told the fondant should be 1/8" thick. Do I need to go thicker? What could I be doing wrong? When it does crack, can it be fixed?
Click here to add your own comments
Return to Cake Decorating Questions and Answers.
Personalized Candy Bar Wrappers make great party favors for any event. Visit our other site for candy wrappers and more.
Most Realistic Cakes Gallery
Most Recent Contest Winner
Most Amazing Cakes Gallery
Unique Cake Ideas
Amazing Cakes Gallery
Home | Contact Us | Sitemap | Free Newsletter
Copyright 2013. All rights reserved.