Dad's Radio Cake
by Kelly Little-Smalley
(Van Buren, Arkansas, USA)
For this radio cake, I used 2 mixes and the 9" x 13" oval pan. I baked and let cool completely. After cooling, I cut each cake in 1/2.
I stacked them and iced between all layers with buttercreme.
The outside of the cake is buttercreme icing and the accessories are fondant.
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