Easter Chick Cake
by Miriam Rothstein
(W. Paterson NJ USA)
I used the Wilton Easter Chick pan. I baked a banana cake with banana curd. I traced the details with light consistency buttercream, then applied the fondant with the chosen colors. The smooth consistency is achieved by applying Viva paper towels and lightly rubbing over it.
"Carrot 23"" Pull-String Pinata"
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