Easter Chick Cake
by Miriam Rothstein
(W. Paterson NJ USA)
East Chick Cake
I used the Wilton Easter Chick pan. I baked a banana cake with banana curd. I traced the details with light consistency buttercream, then applied the fondant with the chosen colors. The smooth consistency is achieved by applying Viva paper towels and lightly rubbing over it.
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