How do I achieve the shiny edible gold color to decorate fondant and gum paste with? I've tried petal and luster dust mixed with vodka (I've even used lemon extract) but it doesn't result in the metallic gold that I'm after. I have also used the gold gels with I'm usually left with a more yellow effect than the "shiny gold". HELP!!!
Must See Pages for this Month!
Sign up for our free
newsletter "The Icing on the Cake"