Fairy Flower Blossom Cake
by Aurora Leigh
(Fort Worth, Texas)
An Adventure in Fondant
This cake was especially made for my 5 year-old daughter's birthday. She loves all things fairy, flowery and sparkly.
This cake was made with 1 9-inch round as the base. I frosted it and rolled on the green fondant.
The flower blossom was made with 2 8-inch rounds. They were filled and frosted, then covered in rolled purple fondant.
The petals were hand cut from purple fondant. I used a simple leaf shape. They were adhered with water, the tips were curled back.
I rolled and cut green fondant with a heart-shaped cookie cutter to resemble leaves. I also rolled the vines out of the green.
The whole cake was then sprinkled with coarse sugar to represent the pixie dust. (I wet down the fondant with water on a brush)
A Tinkerbell candle tops the blossom.
You can see another Tinkerbell cake
here, and view more Tinkerbell cakes that have been submitted to this site.
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