Fondant Icing and Travel?
My daughter is getting married in Italy in June, so it is likely to be fairly hot. I am making a 2 tier Wonky Wedding cake (fruit/marzipan/fondant icing) it will be transported by car to Italy.
My question is will the fondant melt in the heat, how can I store it as I have been told it cannot go in a fridge, also have been told that the colours will `bleed` in the heat . As it is also quite humid in Italy should I just forget the whole thing and get something when I get over there
Hope you can help. Thanks
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