Hibiscus Birthday Cake

by Jennifer Strange
(St. Louis, MO )

This hibiscus birthday cake is a frozen buttercream transfer. You can google the instructions, but you basically trace your design on wax paper, freeze it, fill it in with color, freeze it, and then smear the background color over the back of the design & freeze it again.

Then flip it onto the cake. This was for my grandma's birthday & she really liked it!

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Aug 05, 2009
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ANOTHER WINNER!
by: NANCY

THAT WAS COOL. I HAVE NEVER DONE THE TRANSFER LIKE THAT AND I KNOW I HAVE TO TRY IT ONE DAY. THAT IS SO COOL, YOU ARE DOING SO GOOD ON YOUR CAKES. LOVED IT ALSO..NANCY OF CA

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