How do you get rid of the bump around the middle of a cake where the layers meet?
I have been decorating for quite a few years. I always trim the sides if the layers are uneven, I don't over-fill between the layers, I go around the "crack" with icing- like spackling, I crumb coat and I use a pizza roller to smooth. I still get a little bump where the layers meet. Is there anyway to get rid of this without using fondant?
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