Icing my own wedding cake....
by Jasmine Tarrant
(Brisbane, Australia QLD)
I have decided to ice my own wedding cake with ready made roll out fondant icing from supermarket. I have a few questions:
* I wanted to know after finish icing the cake, do i place the entire iced cake in the fridge or room temp?
* Covered or uncovered?
And also the cake im icing is a marble mudcake,
* How do I store it?
* And how long for?
Sorry for all the questions, but my wedding is in less then 2 weeks and thought I should really know all this..lol
P.s I posted a Spongebob Square Pants cake on here a few months ago, from my son's birthday.
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