by Nancy Courtney
I made this jeans cake in a 9 x 13 pan and crumb coated it, then I put the fondant on in two pieces one side at a time. I made the belt, pockets, and the rest of the decors with fondant also. It was a fun cake to make. I just cut a template with paper and used that to cut by. I used my ball pans for the butt and only put a couple of tablespoons of the cake in them. Nancy from CA
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