LaWanna's Duck Cake

by Kelly Little-Smalley
(Van Buren, Arkansas, USA)

Duck Cake

Duck Cake

To make this duck cake, I used 2 cake mixes and a 10" round pan.

Bake according to directions.

Let cool completely.

I used buttercreme icing and iced between layers.
After placing the top cake, I used a serrated knife and cut about an inch inside the cake and took out about an inch deep.

Then I covered in shades of blue buttercreme and spread randomly with a knife for water.

I iced the outside of the 'pool' with brown and smoothed with a Viva towel.

The ducks are toys.

Comments for LaWanna's Duck Cake

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Sep 08, 2010
Great Idea
by: Anonymous

This cake is too cute, what a great idea!

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