Making cakes ahead of time
(Little Egg Harbor, NJ)
I have to make a cake with not much time to bake/cool/decorate. I usually take apricot preserves and melt it down to a glaze and put that on my cakes before frosting. If I bake, cool and glaze my cake 2 days before, would it be okay to put it in the freezer overnight and take out the next night to frost and decorate? Any input would be great. Thanks!
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