Mickey Mouse Topsy Turvy
by Lumyra Mitchell
This cake was a 8" and a 10". The top tier was red velvet and the bottom tier was yellow. You have to bake 3 layers of each cake for the height.
Stack the cake and put icing in between each layer, then put in the freezer 40 minutes to make it easier to carve. Carve the cake on an angle. Frost the cake and cover with fondant....center it... make sure you put enough dowels to support the weight of the top tier.
For the head I used rice crispy treats for the dome and round styrafoam covered in fondant for the ears
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