New Garden Cake
by Norita abd aziz
(Malaysia)
This is my first cake I decorated from fondant which made by myself. So its look like going melted but its fine.
The base cake is chocolate moist cake, the cake was covered by fondant, I made a small basket decorated by royal icing.
The flowers and leaves was made by fondant. The small flower's and lady bird's was made from the sugar paste.
Lady Birds is the best part. I like doing it with my daughter and its fun. I hope all of you enjoyed with my decoration.
Here is the recipe of my chocolate moist cake:-
The ingredients:
Part A
- 1 cup of coco powder
- 1 cup of hot water
- 360gm of custer sugar
Mix all ingredients ups in one bowl and cook with
a low heat until a little boiled and put aside.
Part B
- 250gm butter
- 1/2 cup of custer sugar
- 6's whole egg gred B (50gm per egg)
- 250gm self rising flour
Mix a butter and sugar together until creamy, put an egg one by one, beat until smooth and then pour a flour and mix ingredients from part A together. Bake in 180 degree about 50 min to an hour.
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