Paul's Tazmanian Devil Cake
by Kelly Little-Smalley
(Van Buren, Arkansas, USA)
For this Tazmanian Devil cake, I used the Wilton Taz cake pan and one cake mix and baked according to directions.
Let cool completely.
Then I iced in buttercream....the brown part was chocolate. The center of the ears and the whites of the eyes were fondant.
And this was actually for a 43 yr old KID ! hee hee ;}
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