Mom’s Peanut Butter Icing RecipeHere is our easy and delicious peanut butter icing recipe:
½ cup peanut butter
½ cup butter flavored Crisco
1 cup sugar
1 teaspoon vanilla
1 cup milk
2 tablespoons cornstarch
Put the milk and cornstarch in a jar and shake well. Pour the mixture into a small saucepan and cook until it is thickened. Stir vigorously, and then pour it onto a plate to cool.
Whip the sugar, Crisco, peanut butter and vanilla with
a mixer. Start out on low speed and then increase to high. Whip at
least 15 minutes. Add cooled mixture and whip for a few minutes more
until you do not feel the sugar when tasting. The texture should be
smooth and creamy.