by Joanne Green
Peep and the Big Wide World Cake
To make this Peep and the big wide world cake, bake 1 plain butter cake in a round tin and 1 small square butter cake. I used a colouring in picture of Peep as a guide to shape the comb on top of his head, positioning of eyes, beak and feet/legs.
I coloured the icing yellow for body, and red for comb.
To shape the eyes I used packaged royal icing.
To bring out highlights and form of body, legs, feet, beak and pupils of eyes I cut out shapes and strips of licorice.
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