pipable please

what's the trick to making a fudge (chocolate)frosting pipable and not so runny?

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Oct 12, 2015
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Oct 06, 2015
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Sep 08, 2015
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Feb 18, 2010
making it from scratch?
by: Anonymous

Are you making it from scratch? If so when you add in the milk..Add it one tablespoon at a time until you have a thick consistency. if it is store bought just add one or two tblespoon mixing it as you slowly add the milk.. Keep an eye on it to make sure you do not make it to soft. Then it will not hold its shape.

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