Purple Bear Cake

by Diana
(Sweden)

Purple Bear Cake

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To make this purple bear cake:
1: I made a sugarcake with 3 eggs, 3 dl sugar, 1 dl hot water, 3 dl flour and 1,5 tsp baking powder.

2: The filling was one layer of chocolate "fluff" ( 1 dl chocolate and 2 dl cream. Heat the cream and pour it over the chocolate. Let it melt and cool over the night. The next day you whip it to the consistency you like) and one layer of preserved uncooked raspberries.

3: Cover the cake with whipped cream and then purple sugarpaste.

4: The flowers was made of flowerpaste and the bear was made of modeling paste that I shaped to a bear an let it dry. When it was dry I used grey icing and piped it on and then I used a painting brush with water and dipped it on the dots I piped so that they wouldn't be so pointy....

Then I let it dry again and then I made the black decorations and put on the blanket and flowers....

Sorry for my english!!!