Samantha's Litehaus Cake
(Van Buren , Arkansas USA)
For this litehaus cake, I used one cake mix and baked in a 13" s 9" pan.
Cool completely. Then I iced as smooth as possible and let dry a bit. I used the Viva! paper towel to really smooth it out. Then I added my chocolate transfer litehaus and went over it with buttercream. I used round and star tips to outline and fill in.
Where the light shines out I tried to spell Happy Birthday inside.
Then I did a shell border around cake, top and bottom.
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